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William Saurin Cassoulet au Canard

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Brand: William Saurin
Size: 840g

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William Saurin 1898 Cassoulet au Canard

Duck Casserole with White Beans

This recipe is full of the scents of the South West: our emblematic Duck Cassoulet with its whole duck sleeves accompanied by beautiful Toulouse sausages, all simmered in duck fat with the traditional white beans.

Haricots blancs précuits 33%
Eau
2 saucisses de Toulouse 16% (viande de porc, gras de porc, eau, sel, épices, stabilisants: diphosphates, polyphosphates; arôme, boyau naturel)
Manchons de canard désossés traités en salaison précuits 10% (manchons de canard désossés, eau, sel, stabilisants : triphosphates, polyphosphates)

Graisse de canard 3%
Arômes (dont LAIT et OEUF)
Triple concentré de tomate, persil, épaississant : gomme xanthane, sel, arômes de fumée.

Viande d’origine Union Européenne.

Information allergènes : Contient lait, œuf et traces de gluten, céleri, moutarde, poisson, crustacés, mollusques.

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