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William Saurin Boeuf Bourgignon

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Brand: William Saurin
Size: 400g

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William Saurin 1898 Boeuf Bourgignon

Needs No Translation!

This Boeuf Bourguignon recipe is a staple of French tables. Pieces of beef marinated in red wine and golden in the oven, accompanied by potatoes and tender carrots - all with an aromatic garnish of onions, garlic and a subtle hint of tomato.

Eau
Viande de bœuf marinée et dorée au four 23% (viande de boeuf (origine UE)
Sel
Stabilisant : diphosphates; arôme)
Pommes de terre
Carottes
Oignons

Vin rouge (4%)
Triple concentré de tomate
Echalottes
Farine de BLE
Amidon modifié de maïs
Arômes
Sang de porc
Sucre
Sel

Total pomme de terre et carottes mis en oeuvre: 37%. Viande d’origine Union Européenne.

Information allergènes : contient céréales à gluten (blé) et traces d’œuf, lait, céleri, moutarde, poisson, crustacés, mollusques.

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